Author

Ancona, George

Place of Publication

Somerville, MA

Publisher

Candlewick Press

Publication Date

2018

Physical Description

Hardcover; 32 pages

Subject

Food Preparation. Food Processing

Food

Abstract

Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.

Part of the Live-5-2-1-0 collection.

ISBN

9780763698768

Language

English

Material Type

Book

Call Number

JUNIOR BB 130 ANC 2018

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Alternate Title

[Je medite, jour apres jour - Petit manuel pour vivre en pleine conscience]

Author

Andre, Christophe

Place of Publication

Paris, France

Publisher

Liconoclaste

Publication Date

2015

Physical Description

Paperback, 295 p.

Subject

Meditation

Mindfulness

Complementary Therapies

Abstract

Méditer pour apaiser son esprit, méditer pour savourer sa vie : la méditation de pleine conscience est un moyen de cultiver sérénité et lucidité, accessible à tous. Ce manuel est destiné à guider, jour après jour, ceux qui se lancent dans la méditation, comme ceux qui approfondissent leur pratique. Il comporte 25 leçons, depuis les bases - comment utiliser la respiration, le corps, la conscience de l'instant présent -, jusqu'aux exercices approfondis - faire face à la souffrance, stabiliser ses émotions, construire la paix de l'esprit et du coeur... Et il se clôt sur un cahier pour personnaliser et améliorer sa démarche.

ISBN

9782913366824

Language

French

Material Type

Book

Call Number

EG 220 AND 2015

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