Author

Hoberman, Mary Ann

Frazee, Marla

Place of Publication

San Diego

Publisher

Harcourt Inc.

Publication Date

2000

Subject

Food

Food Preparation. Food Processing

Cooking

Picture Books

ISBN

9780152024406

Language

English

Material Type

Book

Call Number

JUNIOR BB 100 HOB 2000

Copies

Author

Ricardo

Place of Publication

Montreal, QC

Publisher

Les Editions La Presse

Publication Date

2016

Physical Description

Hardcover, 198 p.

Subject

Cookbooks

Cooking

Abstract

Tu y trouveras une tonne de recettes pour impressionner tes amis et tes parents. Tu y découvriras aussi des techniques, des mots, et des plats nouveaux. Tu y apprendras même à aimer des aliments que tu pensais détester... Mais réellement, ce qui est important, c'est que tu aies du fun à cuisiner. Parce qu'il n'y a pas d'âge pour ça et parce que ça te remplira de fierté.

ISBN

9782897054489

Language

French

Material Type

Book

Call Number

BB 220 RIC 2016

Copies

Author

Rose, Dina

Place of Publication

Montreal, QC

Publisher

Editions de L'Homme

Publication Date

2015

Physical Description

Paperback, 312 p.

Subject

Nutrition

Cooking

Abstract

Votre plus jeune lance sa nourriture ou son gobelet à répétition pendant les repas? Votre plus vieux fait une scène devant l'assiette de poisson grillé et de brocoli que vous lui servez? Sa sur ne mange rien d'autre que des pâtes ou du pain sans rechigner? Dans cet ouvrage, l'auteur propose une approche radicalement différente et étonnamment simple pour mettre fin aux combats répétés avec vos enfants à l'heure des repas. Règle numéro un: oubliez la valeur nutritive.

ISBN

9782761941877

Language

French

Material Type

Book

Call Number

BB 200 ROS 2015

Copies

Alternate Title

[Famille futee: 75 recettes sante a moins de 5 $ par portion]

Author

O'Gleman, Geneviève

Diaz, Alexandra

Place of Publication

Montreal, QC

Publisher

La Semaine

Publication Date

2013

Physical Description

Paperback, 432 p., ill.

Subject

Cookbooks

Cooking

Feeding and Nutrition

Abstract

Les auteures partagent leurs meilleures astuces en proposant des trucs écolos, des alternatives pour les allergies et plusieurs informations pratiques qui faciliteront la préparation des repas au quotidien, pour tous, peu importe l'âge et le niveau d'habileté en cuisine. Une signature photographique de Judith Cossette, sous la direction artistique d'Alexandra Diaz.

ISBN

9782897031282

Language

French

Material Type

Book

Call Number

BB 220 OGL 2013

Alternate Title

[Famille futee 2 : 75 recettes sante a moins de 5 $ par portion]

Author

O'Gleman, Geneviève

Diaz, Alexandra

Place of Publication

Montreal, QC

Publisher

La Semaine

Publication Date

2015

Physical Description

Paperback, 432 p., ill.

Subject

Cookbooks

Cooking

Feeding and Nutrition

Abstract

Les auteures partagent leurs meilleures astuces en proposant des trucs écolos, des alternatives pour les allergies et plusieurs informations pratiques qui faciliteront la préparation des repas au quotidien, pour tous, peu importe l'âge et le niveau d'habileté en cuisine.

ISBN

9782897033002

Language

French

Material Type

Book

Call Number

BB 220 OGL 2015

Copies

Author

Graham, Karen

Shomali, Mansur

Edition

3rd

Place of Publication

Toronto, ON

Publisher

Robert Rose Inc.

Publication Date

2020

Physical Description

Softcover: 320 pages

Series

Health & wellness series

Subject

Diabetes Mellitus-Diet

Cookbooks

Diabetes

Abstract

A new edition of Karen Graham's cookbook is a companion to Diabetes Essentials and Complete Diabetes Guide. This new edition has been written with MD and Endocrinologist Mansur Shomali, and includes updated recipes based on new research and best practices. Recent CDC reports indicate that over 30 million Americans have diabetes and another 84 million have prediabetes. In this book, Karen Graham and Dr. Shomali explain that carefully planned, nutritious meals and sensible portion sizes are an essential part of diabetes and weight management.

This book gives step-by-step instructions for putting this advice into action. It includes life-size portions of meals and snacks. The "Eat This-Not That" section compares common foods and beverages to help you choose between them. The weight loss guide has daily meal plans from 1,200 to 2,200 calories. And all the meals list carbohydrates and so can be used by people with both type 1 and type 2 diabetes.

This meal planning guide includes balanced options for every meal of the day along with pairing advice and nutritional analysis. While one might assume that a meal supporting diabetes management might not be very tasty, Karen Graham's home-tested recipes show you that this is far from the truth. Some of the 100 delicious recipes include Poppy Seed Spinach Salad, Quesadilla, Hamburger Soup, Roti with Curried Filling, Thai Chicken, Shrimp Linguini, Crustless Pumpkin Pie and Banana Bread.

Karen Graham's diabetes books are market-leading and have sold over a quarter million copies across all titles and editions. She has an easy-to-understand approach and has devoted her career to helping those with diabetes improve their lives. Her collaboration with Dr. Shomali on this new Health and Wellness Series brings his leading-edge expertise as a physician and endocrinologist, professor of medicine and researcher.

ISBN

9780778806547

Language

English

Material Type

Book

Call Number

FL 860 GRA 2020

Copies

Author

Daneman, Denis

Barrett, Shaun

Harrington, Jennifer

Corporate Author

Hospital for Sick Children

Edition

4th

Place of Publication

[Toronto, ON]

Publisher

Robert Rose Inc.

Publication Date

2018

Physical Description

239 pages : illustrations, diagrammes ; 25 cm

Subject

Diabetes Mellitus-Children

Diabetes Mellitus-Young Adults

Diabetes Mellitus-Coping

Diabetes Mellitus-Diet

Diabetes

Insulin-Dependent Diabetes Mellitus. Type 1 Diabetes

Abstract

"This essential guide, with new content based on cutting-edge research and current standards for treatment, is comprehensive, accessible and supportive, and truly aims to help parents, caregivers and children understand diabetes and live happy, healthy lives." [excerpted from cover]

ISBN

9780778806134

0778806138

Language

English

Material Type

Book

Call Number

FL 800.5 DAN 2018

Copies