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Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning…

Author: Ancona, George

Place of Publication: Somerville, MA

Publisher: Candlewick Press

Publication Date: 2018

Physical Description: Hardcover; 32 pages

Subject: Food Preparation. Food Processing; Food

Abstract: Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.; Part of the Live-5-2-1-0 collection.

ISBN: 9780763698768

Language: English

Material Type: Book

Call Number: JUNIOR BB 130 ANC 2018

Copies

BC Children's and Women's Family Library

Available