Author

Ancona, George

Place of Publication

Somerville, MA

Publisher

Candlewick Press

Publication Date

2018

Physical Description

Hardcover; 32 pages

Subject

Food Preparation. Food Processing

Food

Abstract

Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.

Part of the Live-5-2-1-0 collection.

ISBN

9780763698768

Language

English

Material Type

Book

Call Number

JUNIOR BB 130 ANC 2018

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Author

Ramsey Musselwhite, Caroline

Beck Richardson, Laurel

Corporate Author

Attainment Company, Inc.

Place of Publication

Verona, WI

Publisher

Attainment Company, Inc.

Publication Date

2009

Physical Description

Softcover ; 248 p.

Subject

Learning Differences. Learning Disabilities

Social Behaviour (includes boundaries)

Child Social Behaviour

Relationships

Social Skills

Abstract

Learning to Work provides engaging and age-appropriate reading material for older beginning readers. The stories are intended for older students who are not yet reading conventionally for a variety of reasons, including cognitive delays and significant learning disabilities. Along with building reading skills, these work-themed stories also help middle school or high school students who face decisions about work life--showing people with disabilities as role models in different work settings.

ISBN

9781578616947

Language

English

Material Type

Book

Call Number

YOUTH GL 830 RAM 2009

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