Author

Ancona, George

Place of Publication

Somerville, MA

Publisher

Candlewick Press

Publication Date

2018

Physical Description

Hardcover; 32 pages

Subject

Food Preparation. Food Processing

Food

Abstract

Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.

Part of the Live-5-2-1-0 collection.

ISBN

9780763698768

Language

English

Material Type

Book

Call Number

JUNIOR BB 130 ANC 2018

Copies

Author

Roblin, Nancy

Bird, Mary

Cameron, Evelyn

Gilbert, Stephen

Greenway, Wayne

Groll, Abrey

Simpson, Julie

Black, Cuyler (Illustrator)

Place of Publication

Kingston, ON

Publisher

Interfalk Canada Ltd & Hotel Dieu Hospital-Kingston

Publication Date

[?]

Subject

Inflammatory Bowel Disease

Inflammatory Bowel Disease-Coping

Abstract

Young people may be deeply disturbed by the uncomfortable feelings brought on by gas pains, diarrhea, cramping,loss of appetite plus, the inability to sleep. The amusing dialogue and cartoons in this book will appeal to young people, and will add to their knowledge of the cause and treatment of the disorder, IBD, making it seem a little less formidable.

Language

English

Material Type

Book

Call Number

JUNIOR FK 620 ROB

Copies