Author

Kossoff, Eric H.

Turner, Zahava

Cervenka, Mackenzie C.

Barron, Bobbie J.

Edition

7th ed.

Place of Publication

New York

Publisher

Springer Publishing Company

Publication Date

2021

Physical Description

Softcover; 302 pages

Subject

Seizure Disorders-Complementary Therapies

Abstract

Now in its seventh edition, Ketogenic Diet Therapies for Epilepsy and Other Conditions is the premier resource for anyone considering starting or already implementing a ketogenic diet for epilepsy or other medical disorder. Coauthored by a multi-disciplinary care team from the world-renowned Johns Hopkins Hospital, this valuable reference establishes how these diets work, providing both the basics as well as advanced methods on how to start and maintain children and adults on ketogenic diets. Written for parents, patients, dietitians, neurologists, and individuals embarking on ketogenic diets for any purpose, Ketogenic Diet Therapies brings a patient-centered approach to answering common questions related to the ketogenic, modified Atkins, and related therapeutic diets. With useful tips and information throughout, chapters cover diet selection, provide sample meal plans and recipes, offer guidance on how to connect with local and worldwide resources, and much more to ensure success.

ISBN

9780826149589

Language

English

Material Type

Book

Call Number

FM 478 KOS 2021

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Author

Walsh, B. Timothy.

Attia, Evelyn

Glasofer, Deborah R.

Publisher

Oxford University Press

Publication Date

2020

Physical Description

202 p.

Subject

Eating Disorders

Abstract

This book answers common questions about eating disorders, including anorexia nervosa, bulimia nervosa, and binge eating disorder, as well as a newly described condition, avoidant/restrictive food intake disorder (ARFID). Practical yet authoritative, the book defines the eating disorders, explains what we know about them based on the latest science, and describes how treatment works. *Importantly, the book dispels common myths about eating disorders, such as the notion that they occur only amongst the affluent, that they affect only girls and women, or that they simply result from environmental factors such as the fashion industry and society's obsession with thinness. In reality, as the book explains, there is substantial evidence that eating disorders are brain-based illnesses that do not discriminate, and that they have been around for a very long time. Eating Disorders: What Everyone Needs to Know is essential reading for those seeking authoritative and current information about these often misunderstood illnesses.

ISBN

9780190926601

Language

English

Material Type

Book

Call Number

BB 500 WAL 2020b

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