Author

Walsh, B. Timothy.

Attia, Evelyn

Glasofer, Deborah R.

Publisher

Oxford University Press

Publication Date

2020

Physical Description

202 p.

Subject

Eating Disorders

Abstract

This book answers common questions about eating disorders, including anorexia nervosa, bulimia nervosa, and binge eating disorder, as well as a newly described condition, avoidant/restrictive food intake disorder (ARFID). Practical yet authoritative, the book defines the eating disorders, explains what we know about them based on the latest science, and describes how treatment works. *Importantly, the book dispels common myths about eating disorders, such as the notion that they occur only amongst the affluent, that they affect only girls and women, or that they simply result from environmental factors such as the fashion industry and society's obsession with thinness. In reality, as the book explains, there is substantial evidence that eating disorders are brain-based illnesses that do not discriminate, and that they have been around for a very long time. Eating Disorders: What Everyone Needs to Know is essential reading for those seeking authoritative and current information about these often misunderstood illnesses.

ISBN

9780190926601

Language

English

Material Type

Book

Call Number

BB 500 WAL 2020b

Copies

Author

Ancona, George

Place of Publication

Somerville, MA

Publisher

Candlewick Press

Publication Date

2018

Physical Description

Hardcover; 32 pages

Subject

Food Preparation. Food Processing

Food

Abstract

Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.

Part of the Live-5-2-1-0 collection.

ISBN

9780763698768

Language

English

Material Type

Book

Call Number

JUNIOR BB 130 ANC 2018

Copies