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Eating and drinking in labour

https://bcch.andornot.com/en/permalink/catalog122741
Anesthesiology Department. [Vancouver, BC?]: BC Women's Hospital + Health Centre , 2020.
URL
http://www.cw.bc.ca/library/pdf/pamphlets/BCW_EatDrinkLabour.pdf
Material Type
Handout
Online
Call Number
BCCW00032
When you are in labour it is important to know what to eat and drink.This handout lists foods that are easily digested, and clear fluids you might want to drink. It also lists foods to avoid. Check with your health care provider about eating or drinking as your labour progresses.
  1 url  
URL
http://www.cw.bc.ca/library/pdf/pamphlets/BCW_EatDrinkLabour.pdf
Corporate Author
Anesthesiology Department
Place of Publication
[Vancouver, BC?]
Publisher
BC Women's Hospital + Health Centre
Publication Date
2020
Physical Description
PDF; 1 p.
Subject
Pregnancy/Childbirth
Abstract
When you are in labour it is important to know what to eat and drink.This handout lists foods that are easily digested, and clear fluids you might want to drink. It also lists foods to avoid. Check with your health care provider about eating or drinking as your labour progresses.
Language
English
Material Type
Handout
Online
Call Number
BCCW00032
URLs
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Kids cooking: Students prepare and eat foods from around the world

https://bcch.andornot.com/en/permalink/catalog124890
Ancona, George. Somerville, MA: Candlewick Press , 2018.
Material Type
Book
Call Number
JUNIOR BB 130 ANC 2018
Availability
1 copy, 1 available
Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning…
Author
Ancona, George
Place of Publication
Somerville, MA
Publisher
Candlewick Press
Publication Date
2018
Physical Description
Hardcover; 32 pages
Subject
Food Preparation. Food Processing
Food
Abstract
Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
Part of the Live-5-2-1-0 collection.
ISBN
9780763698768
Language
English
Material Type
Book
Call Number
JUNIOR BB 130 ANC 2018

Copies

BC Children's and Women's Family Library Available
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