Author

Main, Jan

Place of Publication

[Toronto, ON]

Publisher

Robert Rose

Publication Date

2006

Physical Description

Paperback, 288 p. : ill.

Subject

Malabsorption Syndrome

Lactose Intolerance

Cookbooks

Children's Health-Diet/Nutrition

Abstract

A dairy-free cookbook for people of all ages who suffer from lactose intolerance.

ISBN

9780778801351

Language

English

Material Type

Book

Call Number

FK 650 MAI 2006

Copies

URL

https://ebookcentral.proquest.com/lib/cwhbc/detail.action?docID=5743744

Author

Llewellyn, Clare

Syrad, Hayley

Publisher

The Experiment

Publication Date

2019

Physical Description

eBook (354 pages)

Subject

Children's Health-Diet/Nutrition

Abstract

One of the greatest challenges a parent faces is navigating their child's appetite. This book separates fact from fad, and shares the latest reliable science to help you decide what's best for you and your child. The book covers eating during pregnancy, milk-feeding (with breastfeeding or formula), baby's first foods, and toddler diets. This is an invaluable, evidence-based guide to your child's unique appetite and what they need in order to eat well, for life.

ISBN

9781615195404

Language

English

Material Type

Ebook

Call Number

GK 260 LLE 2019

Alternate Title

Are you what you eat

Editor

Hildyard, Anne

Horobin, Wendy

Place of Publication

New York, NY

Publisher

DK

Publication Date

2015

Physical Description

Hardcover; 94 pages

Subject

Children's Health-Diet/Nutrition

Abstract

Help your child better understand how food fuels and effects our bodies! This book uses color and fun presentation to communicate nutritional information in a fun and eye-catching way. Kids learn to see their food as more than just taste, learning things like which foods will make you sleepy, how to tell if you're hungry or full, and why our bodies need nutrition. Teach your kids the basics about proteins, taste buds, antioxidants, and more food facts!

ISBN

9781465429445

Language

English

Material Type

Book

Call Number

JUNIOR GK 260 HIL 2015

Copies

Author

Gabrych, Patricia

Place of Publication

Winnipeg, MB

Publisher

Gateway Rasmussen

Publication Date

2021

Physical Description

Softcover; 74 pages

Subject

Gluten-Free Diet

Celiac Sprue

Cookbooks

Abstract

Gluten-free international recipes for Celiac disease-friendly cooking.

Language

English

Material Type

Book

Call Number

FK 656 GAB 2021

Copies

Editor

Zeiler, Sharon

Place of Publication

Toronto, ON

Publisher

Robert Rose

Publication Date

2011

Physical Description

Softcover; 336 pages

Subject

Diabetes Mellitus-Diet

Abstract

Traditional and classic recipes that will be enjoyed by anyone who is affected by or is managing diabetes.

These recipes are not only delicious and suitable for individuals managing diabetes, they can also be enjoyed by the whole family. Home cooks often feel they must prepare separate meals for individuals with diabetes because of diabetics' many dietary restrictions. Using the American exchanges-per-serving information in this book, it's easy to prepare dishes that will satisfy everyone and that also comply with the limitations of a diabetic diet.

Zeiler uses readily available ingredients and includes old family favorites along with other food ideas, many with new and slightly different twists. She emphasizes quick and easy-to-prepare dishes that are ideally suited to today's busy lifestyle.

There are recipes for every meal and every occasion, including menus that make meal planning even easier. The recipes include:

- Appetizers

- Beverages

- Sauces and other basics

- Soups and salads

- Vegetables and side dishes

- Meat, fish and poultry

- One-dish meals

- Meatless dishes

- Breads, muffins and cookies

- Desserts

- Preserves and pickles

Each recipe has also been kitchen-tested to meet the Canadian Diabetes Association's very high standards of quality and appeal.

ISBN

9780778802693

Language

English

Material Type

Book

Call Number

FL 860 ZEI 2011

Copies

Author

Graham, Karen

Shomali, Mansur

Edition

3rd

Place of Publication

Toronto, ON

Publisher

Robert Rose Inc.

Publication Date

2020

Physical Description

Softcover: 320 pages

Series

Health & wellness series

Subject

Diabetes Mellitus-Diet

Cookbooks

Diabetes

Abstract

A new edition of Karen Graham's cookbook is a companion to Diabetes Essentials and Complete Diabetes Guide. This new edition has been written with MD and Endocrinologist Mansur Shomali, and includes updated recipes based on new research and best practices. Recent CDC reports indicate that over 30 million Americans have diabetes and another 84 million have prediabetes. In this book, Karen Graham and Dr. Shomali explain that carefully planned, nutritious meals and sensible portion sizes are an essential part of diabetes and weight management.

This book gives step-by-step instructions for putting this advice into action. It includes life-size portions of meals and snacks. The "Eat This-Not That" section compares common foods and beverages to help you choose between them. The weight loss guide has daily meal plans from 1,200 to 2,200 calories. And all the meals list carbohydrates and so can be used by people with both type 1 and type 2 diabetes.

This meal planning guide includes balanced options for every meal of the day along with pairing advice and nutritional analysis. While one might assume that a meal supporting diabetes management might not be very tasty, Karen Graham's home-tested recipes show you that this is far from the truth. Some of the 100 delicious recipes include Poppy Seed Spinach Salad, Quesadilla, Hamburger Soup, Roti with Curried Filling, Thai Chicken, Shrimp Linguini, Crustless Pumpkin Pie and Banana Bread.

Karen Graham's diabetes books are market-leading and have sold over a quarter million copies across all titles and editions. She has an easy-to-understand approach and has devoted her career to helping those with diabetes improve their lives. Her collaboration with Dr. Shomali on this new Health and Wellness Series brings his leading-edge expertise as a physician and endocrinologist, professor of medicine and researcher.

ISBN

9780778806547

Language

English

Material Type

Book

Call Number

FL 860 GRA 2020

Copies

Author

Llewelyn Bower, Sylvia

Sharrett, Mary Kay

Plogsted, Steve

Edition

2nd Ed

Place of Publication

New York, NY

Publisher

demosHEALTH

Publication Date

2014

Physical Description

Paperback: 216

Subject

Celiac Sprue

Gluten-Free Diet

Abstract

Written by a nurse, dietitian and clinical pharmacist, this book provides information about how to get diagnosed, manage your symptoms, and adjust to living a gluten-free lifestyle. Includes how to: eat gluten free and avoid hidden glutens, especially in common medications; prevent the most prevalent complications of celiac disease; cook and bake gluten free using delicious, easy-to-prepare recipes.

ISBN

9781936303632

Language

English

Material Type

Book

Call Number

FK 655 LLE 2014

Copies

Author

Satter, Ellyn

Edition

Completely revised and updated

Place of Publication

Palo Alto, Ca.

Publisher

Bull Publishing Company

Publication Date

2000

Physical Description

xxiv, 535 p.

Subject

Feeding and Nutrition

Infant Feeding

Children's Health-Diet/Nutrition

Abstract

This book presents a rational, healthy approach to child nutrition that offers practical and solidly researched information. The author emphasizes that an eating disorder indicates problems in the family as a whole and offers guidance for seeking help for serious disorders.

ISBN

0923521518

Language

English

Material Type

Book

Call Number

BB 200 SAT 2000

Copies

Author

Washburn, Donna

Butt, Heather

Place of Publication

[Toronto, ON]

Publisher

Robert Rose

Publication Date

2007

Physical Description

Paperback, 320 p. : ill.

Subject

Gluten-Free Diet

Celiac Sprue

Cookbooks

Food Allergies

Abstract

Intended for individuals and families who have members who are gluten intolerant. The recipes are intended for enjoyment by the entire family. In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies

ISBN

9780778801580

Language

English

Material Type

Book

Call Number

FK 656 WAS 2007

Copies

Author

Steinhart, Allan Hillary

Cepo, Julia

Corporate Author

Mount Sinai Hospital

Edition

2nd Ed

Place of Publication

[Toronto, ON]

Publisher

Robert Rose

Publication Date

2008

Physical Description

336 p. : ill.

Subject

Crohn's Disease

Ulcerative Colitis

Inflammatory Bowel Disease

Inflammatory Bowel Disease-Diet

Abstract

Diet is a huge priority for anyone living with Crohn's disease or ulcerative colitis. The authors provide crucial guidance for families, friends and caregivers too in helping to manage IBD (Inflammatory Bowel Disease) symptoms.

This updated second edition, in a very informative and easy-to-understand manner, provides all the necessary guidelines regarding the specific foods that might cause problems, as well as delicious and nutritious recipes that can be enjoyed without compromising this difficult condition.

ISBN

9780778804789

Language

English

Material Type

Book

Call Number

FK 600 STE 2014

Copies

Author

Amidor, Toby

Place of Publication

Toronto, ON

Publisher

Robert Rose Inc.

Publication Date

2022

Physical Description

Soft cover, 288 pages

Subject

Diabetes Mellitus-Diet

Diabetes Mellitus

Cookbooks

Abstract

Diabetes Create Your Plate Meal Prep Cookbook presents and explains the popular Diabetes Plate Method with 100 delicious recipes, and 5 different meal plans that range in complexity for beginners to experienced meal preppers. Specific food safety concerns are outlined for people with diabetes along with helpful shopping, cooking or ingredient substitution tips, and all recipes contain nutritional information and step-by-step guidance for creating multiple dishes at one time.

Bestselling author and dietitian, Toby Amidor, has created recipes for every meal of the day, including snacks. Meal plans include grocery lists and nutritional information for each individual-serving meal prep container. At-a-glance icons show which recipes are freezer-friendly, one-pot, 30 minutes or less, vegetarian, vegan, dairy-free, gluten-free or a complete plate in one dish. Enjoy the ease and flavor of Strawberry Oat Pancakes, Spicy Chicken Meatballs with Sriracha Yogurt Dip, Easy Chicken Noodle Soup, Vegetable-Loaded Meatloaf or Herbed Garlic-Butter Pork Chops. Each recipe is a make-ahead meal designed for preparing in advance so you can confidently grab and go all week long.

ISBN

9780778807070

Language

English

Material Type

Book

Call Number

FL 860 AMI 2022

Copies

URL

http://www.cw.bc.ca/library/pdf/pamphlets/BCW667_DietForNausea_2016_March.pdf

Website Notes

Click link to view or print.

Corporate Author

BC Women's Hospital + Health Centre

Place of Publication

[Vancouver, BC?]

Publisher

BC Women's Hospital + Health Centre

Publication Date

2016

Physical Description

PDF file, 2 p.

Subject

Pregnancy/Childbirth

Nausea

Diet

Notes

BCW667

Language

English

Material Type

Handout

Online

Call Number

BCW667

URL

https://www.crohnscolitisfoundation.org/science-and-professionals/patient-resources/patient-brochures

Corporate Author

Crohns & Colitis Foundation of America

Place of Publication

New York, NY

Publisher

Crohn's and Colitis Foundation

Publication Date

2022

Subject

Ulcerative Colitis

Crohn's Disease

Inflammatory Bowel Disease

Inflammatory Bowel Disease-Coping

Inflammatory Bowel Disease-Diet

Inflammatory Bowel Disease-Therapy

Abstract

This webpage provides free educational brochures about all aspects of living with IBD such as basic information, disease complications, pregnancy, treatment and research, and more.

Note: This is a US resource. Visit https://crohnsandcolitis.ca/ for Canadian information.

Language

English

Spanish

Material Type

Website

Edition

Silver Anniversary Edition

Place of Publication

Dartmouth, NS

Publisher

The Canadian Celiac Association Halifax Chapter

Publication Date

2007

Physical Description

Spiralbound notebook: 150 p.

Subject

Gluten-Free Diet

Celiac Sprue

Cookbooks

Abstract

A selection of favourite gluten-free recipes from the Canadian Celiac Association Halifax Chapter. Suitable for those diagnosed with celiac disease and dermatitis herpetiformis.

Language

English

Material Type

Book

Call Number

FK 656 GLU 2007

Copies

Author

Hagman, Bette

Place of Publication

New York, NY

Publisher

Owl Books

Publication Date

2004

Physical Description

Paperback, 316 p.

Subject

Gluten-Free Diet

Cookbooks

Abstract

This sixth title in Hagman's "Gluten-free" series follows up on volumes covering bread and dessert with recipes for everything from Fruited Dressing for Pork and Chicken and Four-Star Chili to Biscuits and Gravy, Microwave Chicken and Dumplings and Chocolate Pecan Cupcakes.

ISBN

0805078088

Language

English

Material Type

Book

Call Number

FK 656 HAG 2004

Copies

Author

Fordham, Henny

McNicholas, Shelagh (Illustrator)

Editor

Brooks, Felicity

Place of Publication

London, Eng.

Publisher

Usborne Publishing Ltd.

Publication Date

2008

Physical Description

Softcover; 96 pages

Subject

Children's Health-Diet/Nutrition

Cookbooks

Abstract

Babies and toddlers need a healthy diet for their bodies and brains to develop properly and to give them the best chance of a long and healthy life. This easy-to-use guide is filled with nutritional information, recipe ideas, tips, techniques, and tactics to get children to eat well from birth, during weaning, and up to the age of three.

ISBN

9780746078006

Language

English

Material Type

Book

Call Number

GK 260 FOR 2008

Copies

Author

Rowell, Katja

McGlothlin, Jenny

Place of Publication

Oakland, CA

Publisher

New Harbinger Publications, Inc.

Publication Date

2016

Physical Description

220 pages

Subject

Children's Health-Diet/Nutrition

Abstract

In Helping Your Child with Extreme Picky Eating, a family doctor specializing in childhood feeding joins forces with a speech pathologist to help you support your child's nutrition, healthy growth, and end meal-time anxiety (for your child and you) once and for all.

Helping Your Child with Extreme Picky Eating offers hope, even if your child has "failed" feeding therapies before. After gaining a foundation of understanding of your child's challenges and the dynamics at play, you'll be ready for the 5 steps (built around the clinically proven STEPS+ approach - Supportive Treatment of Eating in PartnershipS) that transform feeding and meals so your child can learn to enjoy a variety of foods in the right amounts for healthy growth. You'll discover specific strategies for dealing withanxiety, low appetite, sensory challenges, autism spectrum-related feeding issues, oral motor delay, and medically-based feeding problems. Tips and exercises reinforce what you've learned, and dozens of "scripts" help you respond to your child in the heat of the moment, as well as to others in your child's life (grandparents or your child's teacher) as you help them support your family on this journey. This book will prove an invaluable guide to restore peace to your dinner tableand help you raise a healthy eater.

ISBN

9781626251106

Language

English

Material Type

Book

Call Number

GK 260 ROW 2015

Copies

Author

Satter, Ellyn

Place of Publication

Palo Alto, Ca.

Publisher

Bull Publishing Co.

Publication Date

1987

Physical Description

396 p.

Subject

Feeding and Nutrition

Children's Health-Diet/Nutrition

Abstract

Offers help for parents dealing with children who: won't eat, overeat, eat only peanut butter, or who are always hungry after dinner.

ISBN

0915950839

Language

English

Material Type

Book

Call Number

BB 200 SAT 1987

Copies

Alternate Title

[Hypoglycemie: 21 jours de menus]

Author

Leduc, Alexandra

Place of Publication

Montreal, QC

Publisher

Modus Vivendi

Publication Date

2016

Physical Description

Paperback, 144 p., ill.

Series

Savoir Quoi Manger

Subject

Cookbooks

Feeding and Nutrition

Hypoglycemia

Sugar. High/Low Sugar Diets

Abstract

21 jours de menus pour contrôler votre glycémie grâce à une alimentation adaptée !

Vous souffrez régulièrement de baisses d'énergie subites, d'étourdissements, accompagnés ou non de sueurs et de tremblements? un état de faiblesse qui disparaît aussitôt après avoir ingéré du sucre ? Et pourtant, vous n'êtes pas diabétique ! En cas d'hypoglycémie, le seul traitement est l'alimentation.

Ce guide répond spécifiquement à vos besoins en vous permettant de :

comprendre l'hypoglycémie réactionnelle et identifier vos besoins nutritionnels;

stabiliser votre glycémie et ainsi prévenir les baisses soudaines d'énergie;

bénéficier de recommandations claires pour conserver votre énergie tout au long

de la journée;

planifier vos repas et prévoir vos collations grâce à des menus quotidiens adaptés

à votre rythme.

ISBN

9782895239093

Language

French

Material Type

Book

Call Number

BB 230 LED 2016

Copies

Author

Neumark-Sztainer, Dianne.

Place of Publication

New York, NY

Publisher

Guilford Press

Publication Date

2005

Physical Description

Paperback, 317 p.

Subject

Weight Control

Self-Concept (includes self-esteem)

Parenting

Young Adults-Diet/Nutrition

Young Adults-Fitness

Abstract

Today's media-saturated teenagers are bombarded with mixed messages that distort their self-image and lead many to overeat and others to starve themselves. When "I feel fat" becomes a teen's common refrain, how can worried parents respond constructively? With this book, Dr. Dianne Neumark-Sztainer shows parents how to strike the difficult balance between bolstering self-esteem and offering constructive advice. Drawing on her study, Project EAT (Eating Among Teens), and her experience as a mother of four, Neumark-Sztainer offers science-based, practical ideas for instilling healthy eating and exercise habits, educating teens about nutrition and portion size, and talking about body image. Here is a foundation that parents can build on to help their teens stay fit, eat well, and feel good about their looks in a world where too-perfect bodies are used to sell everything from cosmetic surgery to fast food.

ISBN

1572309806

Language

English

Material Type

Book

Call Number

BB 400 NEU 2005

Copies