Author

Campbell, I. Nicole

Flett, Julie (ill.)

Place of Publication

Vancouver, BC

Publisher

Tradewind Books

Publication Date

2017

Physical Description

Hardcover; 2017

Subject

Family

Food

Mindfulness

Indigenous Health

Abstract

Set in the Nicola Valley, British Columbia, an Indigenous family goes on an outing to forage for herbs and mushrooms. A grandmother passes down her knowledge of plant life and the natural world to her young grandchildren.

ISBN

9781926890098

Language

English

Material Type

Book

Copies

Author

Lopez-Alt, J. Kenji

Ruggiero, Gianna (ill.)

Place of Publication

New York, NY

Publisher

Norton Young Readers

Publication Date

2020

Physical Description

Hardcover; 48 pages

Subject

Picky Eating

Food

Abstract

Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love?

Part of the Live-5-2-1-0 collection.

ISBN

9781324005254

Language

English

Material Type

Book

Call Number

Junior BB 201 LOP 2020

Copies