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What happens to your food?

https://bcch.andornot.com/en/permalink/catalog113352
Smith, Alastair, Wheatley, Maria (ill.). London: Usborne , 1997.
Material Type
Book
Call Number
JUNIOR GK 260 SMI 1997
Availability
1 copy, 1 available
This book introduces the digestive system and shows how food slips and slides through the body.
More Information
Author
Smith, Alastair
Wheatley, Maria (ill.)
Place of Publication
London
Publisher
Usborne
Publication Date
1997
Series
Usborne Flip Flaps
Abstract
This book introduces the digestive system and shows how food slips and slides through the body.
ISBN
0746025041
Language
English
Material Type
Book
Call Number
JUNIOR GK 260 SMI 1997

Copies

Copy 1 BC Children's and Women's Family Library Available
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