Author

Woodruff, Sandra

Gilbert-Henderson, Leah

Place of Publication

Garden City Park, NY

Publisher

Square One Publishers

Publication Date

2010

Physical Description

Softcover: 309 p.

Subject

Swallowing. Dysphagia

Diet

Feeding and Nutrition

Abstract

This cookbook offers over 150 recipes for soft and smooth diets. Recipes clearly state whether they are intended for all diets or for easy-to-chew, soft, or smooth/pureed eating plans. Includes comprehensive nutritional facts and diabetic exchanges for each dish. Tackles difficult problems like loss of appetite, altered taste, and heartburn. Offers recipes for whole-foods blenderized tube feeding formulas and liquid diets.

Table of Contents:

Chapter 1: Who needs an easy-to-chew, soft, or smooth diet?

Chapter 2: Special considerations

Chapter 3: Stocking your pantry

Chapter 4: Choosing and using kitchen equipment

Chapter 5: Converting favorite recipes to a pureed texture

Chapter 6: Thickening liquids

Chapter 7: Keeping your diet healthy while meeting your special needs

The recipes

ISBN

9780757002908

Language

English

Material Type

Book

Call Number

FI 710 WOO 2010

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