Author

Harris, Gillian

Shea, Elizabeth

Place of Publication

London, UK and Philadelphia, PA

Publisher

Jessica Kingsley Publishers

Physical Description

232 p.

Subject

Feeding and Nutrition

Autism Spectrum Disorder (includes Asperger Syndrome)

Abstract

A guide for parents and professionals working with children with autism who have a restricted dietary range. It helps the reader to understand the behaviour and work with it, in order to gradually increase the range of food a child will eat. Informative and accessible, the book helps manage selective eating in all its manifestations.

ISBN

9781785923180

Material Type

Book

Call Number

BB 200 HAR 2018

Copies

Author

Woodruff, Sandra

Gilbert-Henderson, Leah

Place of Publication

Garden City Park, NY

Publisher

Square One Publishers

Publication Date

2010

Physical Description

Softcover: 309 p.

Subject

Swallowing. Dysphagia

Diet

Feeding and Nutrition

Abstract

This cookbook offers over 150 recipes for soft and smooth diets. Recipes clearly state whether they are intended for all diets or for easy-to-chew, soft, or smooth/pureed eating plans. Includes comprehensive nutritional facts and diabetic exchanges for each dish. Tackles difficult problems like loss of appetite, altered taste, and heartburn. Offers recipes for whole-foods blenderized tube feeding formulas and liquid diets.

Table of Contents:

Chapter 1: Who needs an easy-to-chew, soft, or smooth diet?

Chapter 2: Special considerations

Chapter 3: Stocking your pantry

Chapter 4: Choosing and using kitchen equipment

Chapter 5: Converting favorite recipes to a pureed texture

Chapter 6: Thickening liquids

Chapter 7: Keeping your diet healthy while meeting your special needs

The recipes

ISBN

9780757002908

Language

English

Material Type

Book

Call Number

FI 710 WOO 2010

Copies