topic:"Feeding and Nutrition" found 2 records - Family Support and Resource Centre

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Homemade blended formula handbook

https://bcch.andornot.com/en/permalink/catalog112833

Klein, Marsha Dunn, Morris, Suzanne Evans. Tucson, Ariz.: Mealtime Notions, LLC , 2007.

Material Type: Book

Call Number: BB 210 KLE 2007

Availability: 2 copies, 2 available

This handbook teaches families how to create tube feeding meals that are compiled from foods that are available to all children and families. It provides a guide from the initial concept to the development of formulas that offer dietary diversity and high-level nutrition. It looks at homemade blend…

Author: Klein, Marsha Dunn; Morris, Suzanne Evans

Place of Publication: Tucson, Ariz.

Publisher: Mealtime Notions, LLC

Publication Date: 2007

Physical Description: Spiral bound: 199 p.

Subject: Feeding and Nutrition; Enteral and Parenteral Feeding. Hyperalimentation

Abstract: This handbook teaches families how to create tube feeding meals that are compiled from foods that are available to all children and families. It provides a guide from the initial concept to the development of formulas that offer dietary diversity and high-level nutrition. It looks at homemade blended formula options on a continuum to identify the best fit for each child and each family.

ISBN: 9780615147123

Language: English

Material Type: Book

Call Number: BB 210 KLE 2007

Copies

Copy 1 BC Children's and Women's Family Library			Available
Copy 2 BC Children's and Women's Family Library			Available

Soft foods for easier eating cookbook: Easy-to-follow recipes for people who have chewing and swallowing problems

https://bcch.andornot.com/en/permalink/catalog111915

Woodruff, Sandra, Gilbert-Henderson, Leah. Garden City Park, NY: Square One Publishers , 2010.

Material Type: Book

Call Number: FI 710 WOO 2010

Availability: 1 copy, 1 available

This cookbook offers over 150 recipes for soft and smooth diets. Recipes clearly state whether they are intended for all diets or for easy-to-chew, soft, or smooth/pureed eating plans. Includes comprehensive nutritional facts and diabetic exchanges for each dish. Tackles difficult problems like los…

Author: Woodruff, Sandra; Gilbert-Henderson, Leah

Place of Publication: Garden City Park, NY

Publisher: Square One Publishers

Publication Date: 2010

Physical Description: Softcover: 309 p.

Subject: Swallowing. Dysphagia; Diet; Feeding and Nutrition

Abstract: This cookbook offers over 150 recipes for soft and smooth diets. Recipes clearly state whether they are intended for all diets or for easy-to-chew, soft, or smooth/pureed eating plans. Includes comprehensive nutritional facts and diabetic exchanges for each dish. Tackles difficult problems like loss of appetite, altered taste, and heartburn. Offers recipes for whole-foods blenderized tube feeding formulas and liquid diets.; Table of Contents:; Chapter 1: Who needs an easy-to-chew, soft, or smooth diet?; Chapter 2: Special considerations; Chapter 3: Stocking your pantry; Chapter 4: Choosing and using kitchen equipment; Chapter 5: Converting favorite recipes to a pureed texture; Chapter 6: Thickening liquids; Chapter 7: Keeping your diet healthy while meeting your special needs; The recipes

ISBN: 9780757002908

Language: English

Material Type: Book

Call Number: FI 710 WOO 2010

Copies

Copy 1 BC Children's and Women's Family Library

Available