Author

Amidor, Toby

Place of Publication

Toronto, ON

Publisher

Robert Rose Inc.

Publication Date

2022

Physical Description

Soft cover, 288 pages

Subject

Diabetes Mellitus-Diet

Diabetes Mellitus

Cookbooks

Abstract

Diabetes Create Your Plate Meal Prep Cookbook presents and explains the popular Diabetes Plate Method with 100 delicious recipes, and 5 different meal plans that range in complexity for beginners to experienced meal preppers. Specific food safety concerns are outlined for people with diabetes along with helpful shopping, cooking or ingredient substitution tips, and all recipes contain nutritional information and step-by-step guidance for creating multiple dishes at one time.

Bestselling author and dietitian, Toby Amidor, has created recipes for every meal of the day, including snacks. Meal plans include grocery lists and nutritional information for each individual-serving meal prep container. At-a-glance icons show which recipes are freezer-friendly, one-pot, 30 minutes or less, vegetarian, vegan, dairy-free, gluten-free or a complete plate in one dish. Enjoy the ease and flavor of Strawberry Oat Pancakes, Spicy Chicken Meatballs with Sriracha Yogurt Dip, Easy Chicken Noodle Soup, Vegetable-Loaded Meatloaf or Herbed Garlic-Butter Pork Chops. Each recipe is a make-ahead meal designed for preparing in advance so you can confidently grab and go all week long.

ISBN

9780778807070

Language

English

Material Type

Book

Call Number

FL 860 AMI 2022

Copies

Alternate Title

The ultimate kids guide to being super healthy

Author

Shapiro, Nina

Grimes, Nicole [ill.]

Place of Publication

New York, NY

Publisher

Skyhorse Publishing

Publication Date

2021

Physical Description

Paperback; 144 pages

Subject

Children's Health Promotion

Children's Health-Diet/Nutrition

Children's Health-Fitness

Children's Health-Hygiene

Children's Health-Pediatrics

Children's Health. Pediatrics

Abstract

Kids of all ages have some important questions about how their bodies work - and why their parents and other adults have some strong ideas on what needs to get done every day in order to stay healthy. Children often hear:

"No more screen time!"

"Eat your vegetables!"

"You can't have cookies for dinner!"

"You need to take your medicine!"

"Wash your hands! With soap!"

"It's getting late! Get ready for bed!!"

In this book, Dr. Nina L. Shapiro embarks on an amazing journey through the body as it gets fed, protected, exercised, cleaned, energized, and rested. Each chapter provides kids with age-appropriate explanations and illustrations that address their very good questions about their bodies and health with solid (and fun!) science-based answers. By receiving an in-depth understanding of what it means to be healthy, strong, clean, rested, and energized, kids will soon be able to make smart decisions on their own.

The human body is incredible, and the science behind how our bodies work, how the world affects our bodies, and how our bodies affect the world around us is pretty cool, too.

Recommended for children ages 6-10

Part of the Live-5-2-1-0 collection.

ISBN

9781510764934

Language

English

Material Type

Book

Call Number

JUNIOR GK 190 SHA 2021

Copies

Author

Graham, Karen

Shomali, Mansur

Edition

3rd

Place of Publication

Toronto, ON

Publisher

Robert Rose Inc.

Publication Date

2020

Physical Description

Softcover: 320 pages

Series

Health & wellness series

Subject

Diabetes Mellitus-Diet

Cookbooks

Diabetes

Abstract

A new edition of Karen Graham's cookbook is a companion to Diabetes Essentials and Complete Diabetes Guide. This new edition has been written with MD and Endocrinologist Mansur Shomali, and includes updated recipes based on new research and best practices. Recent CDC reports indicate that over 30 million Americans have diabetes and another 84 million have prediabetes. In this book, Karen Graham and Dr. Shomali explain that carefully planned, nutritious meals and sensible portion sizes are an essential part of diabetes and weight management.

This book gives step-by-step instructions for putting this advice into action. It includes life-size portions of meals and snacks. The "Eat This-Not That" section compares common foods and beverages to help you choose between them. The weight loss guide has daily meal plans from 1,200 to 2,200 calories. And all the meals list carbohydrates and so can be used by people with both type 1 and type 2 diabetes.

This meal planning guide includes balanced options for every meal of the day along with pairing advice and nutritional analysis. While one might assume that a meal supporting diabetes management might not be very tasty, Karen Graham's home-tested recipes show you that this is far from the truth. Some of the 100 delicious recipes include Poppy Seed Spinach Salad, Quesadilla, Hamburger Soup, Roti with Curried Filling, Thai Chicken, Shrimp Linguini, Crustless Pumpkin Pie and Banana Bread.

Karen Graham's diabetes books are market-leading and have sold over a quarter million copies across all titles and editions. She has an easy-to-understand approach and has devoted her career to helping those with diabetes improve their lives. Her collaboration with Dr. Shomali on this new Health and Wellness Series brings his leading-edge expertise as a physician and endocrinologist, professor of medicine and researcher.

ISBN

9780778806547

Language

English

Material Type

Book

Call Number

FL 860 GRA 2020

Copies

Author

Danen, Jodi

Place of Publication

Emeryville, CA

Publisher

Rockridge Press

Publication Date

2020

Physical Description

Softcover; 166 pages

Subject

Cookbooks

Abstract

Learning to cook should be as easy and fun as enjoying the final product. Super Simple Cooking for Kids gives kids a taste for kitchen independence (and delicious food!). With 50 simple recipes designed specifically for beginners, this kids' cookbook sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen!

Part of the Live-5-2-1-0 collection.

ISBN

9781647398071

Language

English

Material Type

Book

Call Number

JUNIOR BB 220 DAN 2020

Copies

Author

Daneman, Denis

Barrett, Shaun

Harrington, Jennifer

Corporate Author

Hospital for Sick Children

Edition

4th

Place of Publication

[Toronto, ON]

Publisher

Robert Rose Inc.

Publication Date

2018

Physical Description

239 pages : illustrations, diagrammes ; 25 cm

Subject

Diabetes Mellitus-Children

Diabetes Mellitus-Young Adults

Diabetes Mellitus-Coping

Diabetes Mellitus-Diet

Diabetes

Insulin-Dependent Diabetes Mellitus. Type 1 Diabetes

Abstract

"This essential guide, with new content based on cutting-edge research and current standards for treatment, is comprehensive, accessible and supportive, and truly aims to help parents, caregivers and children understand diabetes and live happy, healthy lives." [excerpted from cover]

ISBN

9780778806134

0778806138

Language

English

Material Type

Book

Call Number

FL 800.5 DAN 2018

Copies

Author

Oliva-Hemker, Maria (ed.)

Ziring, David (ed.)

Bousvaros, Athos (ed.)

Corporate Author

North American Society for Pediatric Gastroenterology, Hepatology and Nutrition

Place of Publication

Baltimore, MD

Publisher

Johns Hopkins Press

Publication Date

2017

Physical Description

Softcover, 278 p.

Subject

Inflammatory Bowel Disease

Inflammatory Bowel Disease-Coping

Inflammatory Bowel Disease-Therapy

Inflammatory Bowel. Disease-Diet

Pain

Abstract

In this book, an expert team of pediatric gastroenterologists explains the symptoms, diagnoses, and treatments associated with Crohn disease, ulcerative colitis, and indeterminate colitis to help parents and children cope with the challenges of IBD. Also provides parents with practical advice on how to tell their children about their IBD and discusses the challenges children may face at school and in their social lives, especially as they grow older. Also includes information on IBD medications, complementary treatments, and suggestions for further reading.

ISBN

9781421423517

1421423510

Language

English

Material Type

Book

Call Number

FK 620 OLI 2017

Copies

Author

Green, Fern

Place of Publication

Paris, France

Publisher

Marabout

Publication Date

2016

Physical Description

Softcover, 159 pages

Subject

Cookbooks

Abstract

Des recettes de smoothies aux multiples vertus : désintoxifier le corps, perdre du poids, avoir une belle peau, mieux digérer et dormir ou encore être moins anxieux.

ISBN

9782501103350

Language

French

Material Type

Book

Call Number

BB 220 GRE 2016

Author

Ricardo

Place of Publication

Montreal, QC

Publisher

Les Editions La Presse

Publication Date

2016

Physical Description

Hardcover, 198 p.

Subject

Cookbooks

Cooking

Abstract

Tu y trouveras une tonne de recettes pour impressionner tes amis et tes parents. Tu y découvriras aussi des techniques, des mots, et des plats nouveaux. Tu y apprendras même à aimer des aliments que tu pensais détester... Mais réellement, ce qui est important, c'est que tu aies du fun à cuisiner. Parce qu'il n'y a pas d'âge pour ça et parce que ça te remplira de fierté.

ISBN

9782897054489

Language

French

Material Type

Book

Call Number

BB 220 RIC 2016

Copies

Alternate Title

[Hypoglycemie: 21 jours de menus]

Author

Leduc, Alexandra

Place of Publication

Montreal, QC

Publisher

Modus Vivendi

Publication Date

2016

Physical Description

Paperback, 144 p., ill.

Series

Savoir Quoi Manger

Subject

Cookbooks

Feeding and Nutrition

Hypoglycemia

Sugar. High/Low Sugar Diets

Abstract

21 jours de menus pour contrôler votre glycémie grâce à une alimentation adaptée !

Vous souffrez régulièrement de baisses d'énergie subites, d'étourdissements, accompagnés ou non de sueurs et de tremblements? un état de faiblesse qui disparaît aussitôt après avoir ingéré du sucre ? Et pourtant, vous n'êtes pas diabétique ! En cas d'hypoglycémie, le seul traitement est l'alimentation.

Ce guide répond spécifiquement à vos besoins en vous permettant de :

comprendre l'hypoglycémie réactionnelle et identifier vos besoins nutritionnels;

stabiliser votre glycémie et ainsi prévenir les baisses soudaines d'énergie;

bénéficier de recommandations claires pour conserver votre énergie tout au long

de la journée;

planifier vos repas et prévoir vos collations grâce à des menus quotidiens adaptés

à votre rythme.

ISBN

9782895239093

Language

French

Material Type

Book

Call Number

BB 230 LED 2016

Copies

Alternate Title

[Manger et bouger au feminin]

Author

Huot, Isabelle

Lavigueur, Josée

Place of Publication

Montreal, QC

Publisher

Les Éditions de l'Homme

Publication Date

2016

Physical Description

Paperback, 263 p., ill.

Subject

Women's Health-Hygiene

Women's Health-Diet/Nutrition

Women's Health-Fitness

Abstract

Voici un livre pratique et complet pour celles qui souhaitent se sentir vibrantes d'énergie et resplendissantes au quotidien. Isabelle a conçu des menus thématiques et plus de 50 recettes faciles et appétissantes, qui répondent précisément aux besoins des femmes. Josée, pour sa part, vous invite à passer à l'action grâce à ses programmes d'exercices ciblés, accessibles à toutes. Ce livre renferme tout ce dont vous avez besoin pour enfin rayonner de santé et vous sentir vraiment bien dans votre peau.

ISBN

9782761943956

2761943953

Language

French

Material Type

Book

Call Number

GG 260 HUO 2016

Copies

Author

Rowell, Katja

McGlothlin, Jenny

Place of Publication

Oakland, CA

Publisher

New Harbinger Publications, Inc.

Publication Date

2016

Physical Description

220 pages

Subject

Children's Health-Diet/Nutrition

Abstract

In Helping Your Child with Extreme Picky Eating, a family doctor specializing in childhood feeding joins forces with a speech pathologist to help you support your child's nutrition, healthy growth, and end meal-time anxiety (for your child and you) once and for all.

Helping Your Child with Extreme Picky Eating offers hope, even if your child has "failed" feeding therapies before. After gaining a foundation of understanding of your child's challenges and the dynamics at play, you'll be ready for the 5 steps (built around the clinically proven STEPS+ approach - Supportive Treatment of Eating in PartnershipS) that transform feeding and meals so your child can learn to enjoy a variety of foods in the right amounts for healthy growth. You'll discover specific strategies for dealing withanxiety, low appetite, sensory challenges, autism spectrum-related feeding issues, oral motor delay, and medically-based feeding problems. Tips and exercises reinforce what you've learned, and dozens of "scripts" help you respond to your child in the heat of the moment, as well as to others in your child's life (grandparents or your child's teacher) as you help them support your family on this journey. This book will prove an invaluable guide to restore peace to your dinner tableand help you raise a healthy eater.

ISBN

9781626251106

Language

English

Material Type

Book

Call Number

GK 260 ROW 2015

Copies

Alternate Title

[Graines, cereales et legumineuses: Les meilleures recettes]

Author

[Rassemusse, Gwen]

Editor

Lamer, Celine Le

Place of Publication

Paris, France

Publisher

Hachette Pratique

Publication Date

2015

Physical Description

Paperback, 187 p., ill.

Subject

Cookbooks

Cooking

Nutrition

Abstract

Kamut, fonio, blé, soja, petit épeautre, polenta, boulgour, avoine... les graines, les céréales et les légumineuses sont reconnues pour leurs bienfaits. Si certaines sont très usuelles, d'autres le sont beaucoup moins et on ne sait pas toujours comment les préparer ou les accommoder. Ce livre est là pour répondre à toutes ces questions. 75 recettes originales et faciles pour cuisiner les graines, les légumineuses et les céréales au quotidien : Barres de céréales, coco et fruits rouges, Crumble de poireaux au millet, Gâteau à l'orange et au maïs, Pain aux fruits séchés et au kamut, Poulet rôti épicé farci au couscous, Ravioles au soja et au bleu, Tajine de souris d'agneau au fonio et aux abricots... Des conseils et des informations d'une diététicienne vous donnent toutes les clés pour déguster ces ingrédients du petit déjeuner au dessert !

ISBN

9782011775900

Language

French

Material Type

Book

Call Number

BB 220 RAS 2015

Alternate Title

Are you what you eat

Editor

Hildyard, Anne

Horobin, Wendy

Place of Publication

New York, NY

Publisher

DK

Publication Date

2015

Physical Description

Hardcover; 94 pages

Subject

Children's Health-Diet/Nutrition

Abstract

Help your child better understand how food fuels and effects our bodies! This book uses color and fun presentation to communicate nutritional information in a fun and eye-catching way. Kids learn to see their food as more than just taste, learning things like which foods will make you sleepy, how to tell if you're hungry or full, and why our bodies need nutrition. Teach your kids the basics about proteins, taste buds, antioxidants, and more food facts!

ISBN

9781465429445

Language

English

Material Type

Book

Call Number

JUNIOR GK 260 HIL 2015

Copies

Place of Publication

Berkeley, CA

Publisher

Sonoma Press

Publication Date

2015

Physical Description

Softcover: 271 p.

Subject

Cookbooks

Cooking

Irritable Bowel Syndrome. Spastic Colon

Food Preparation. Food Processing

Diet

Abstract

Put the pleasure back into eating with The Quiet Gut Cookbook, a delicious solution for those who want to avoid a lifetime of bland meals. Suitable for sufferers of IBS, IBD, or Celiac disease, the low-FODMAP diet relieves common IBS symptoms and reduces digestive distress. The Quiet Gut Cookbook offers everything you need to prepare delicious, healthy, low-FODMAP meals without spending a lot of time or money.

ISBN

9781942411017

Language

English

Material Type

Book

Call Number

FK 260 SON 2015

Copies

Author

Clark, Pamela

Levaux, Anne-Claire (translation)

Place of Publication

Paris, France

Publisher

Marabout

Publication Date

2015

Physical Description

Hardcover, 241 p.

Subject

Cookbooks

Nutrition

Abstract

Ce livre est un guide parmi tous les régimes alimentaires qui existent et il a pour but de les démystifier. Il regroupe 90 recettes saines et bonnes pour notre santé. C'est avant tout un livre pour apprendre à manger sainement. Les 90 recettes de ce livre sont gourmandes et peuvent répondre aux besoins des méthodes diététiques :Sans gluten, Végétarien, Paléo, Végétalien, Sans sucre, Sans produits laitiers, CrudivoreInclus des pages thématiques sur les différents régimes ainsi que des focus sur : les graines, les herbes, les graines anciennes, les poissons, les vinaigres, les aliments fermentés, les graines germées, les tendances alimentaires, les laits d'origine végétale, les épices, les viandes à faible teneur en graisse, les légumes-feuilles, le cacao, les sucrants naturels.

ISBN

9782501105125

Language

French

Material Type

Book

Call Number

BB 220 CLA 2015

Copies

Alternate Title

[J aime pas ca! J en veux encore!: Astuces et solutions pour des comportements alimentaires sains]

Author

Gagnier, Nadia

Gehami, Myriam

Place of Publication

Montreal, QC

Publisher

Les Editions La Presse

Publication Date

2015

Physical Description

Paperback, 191 p.

Subject

Children's Health-Diet/Nutrition

Abstract

Pour bien des parents, l'alimentation de leur enfant peut devenir une source quotidienne de soucis. Dans J'AIME PAS CA ! J'EN VEUX ENCORE ! Nadia Gagnier, psychologue, et Myriam Gehami, nutritionniste, apportent des réponses simples aux parents qui s'interrogent sur l'alimentation de leur enfant. Besoins alimentaires, comportement à table, faim et rassasiement, image corporelle et estime de soi, troubles de l'alimentation.

ISBN

9782897052492

Language

French

Material Type

Book

Call Number

GK 260 GAG 2015

Copies

Alternate Title

[Famille futee 2 : 75 recettes sante a moins de 5 $ par portion]

Author

O'Gleman, Geneviève

Diaz, Alexandra

Place of Publication

Montreal, QC

Publisher

La Semaine

Publication Date

2015

Physical Description

Paperback, 432 p., ill.

Subject

Cookbooks

Cooking

Feeding and Nutrition

Abstract

Les auteures partagent leurs meilleures astuces en proposant des trucs écolos, des alternatives pour les allergies et plusieurs informations pratiques qui faciliteront la préparation des repas au quotidien, pour tous, peu importe l'âge et le niveau d'habileté en cuisine.

ISBN

9782897033002

Language

French

Material Type

Book

Call Number

BB 220 OGL 2015

Copies

Author

Llewelyn Bower, Sylvia

Sharrett, Mary Kay

Plogsted, Steve

Edition

2nd Ed

Place of Publication

New York, NY

Publisher

demosHEALTH

Publication Date

2014

Physical Description

Paperback: 216

Subject

Celiac Sprue

Gluten-Free Diet

Abstract

Written by a nurse, dietitian and clinical pharmacist, this book provides information about how to get diagnosed, manage your symptoms, and adjust to living a gluten-free lifestyle. Includes how to: eat gluten free and avoid hidden glutens, especially in common medications; prevent the most prevalent complications of celiac disease; cook and bake gluten free using delicious, easy-to-prepare recipes.

ISBN

9781936303632

Language

English

Material Type

Book

Call Number

FK 655 LLE 2014

Copies

Alternate Title

[Legumineuses en folie]

Author

Taylor, Genevieve

Place of Publication

Montreal, QC

Publisher

Guy Saint-Jean

Publication Date

2014

Physical Description

Softcover, 144 p.

Subject

Cookbooks

Nutrition

Abstract

En potage, en trempette, en salade, en croquette, en smoothie et même en brownie, les légumineuses partent à la conquête de votre cuisine. Reines de la métamorphose, abordables et polyvalentes, les légumineuses se faufilent presque incognito dans les entrées, les bouchées, les plats principaux et même les desserts. Pas capricieuses pour deux sous, elles sont satisfaites dans les plats végétariens comme dans les plats à base de viande. Sèches, en boîte ou congelées, elles sont riches en fibres, en glucides et en protéines, en plus d?être une excellente source d?énergie. Alliées de votre coeur et complices de votre ligne, elles deviendront vite des incontournables. Débordant d?informations pratiques et de recettes colorées, Légumineuses en folie vous convaincra que manger santé est synonyme de cuisine inspirée et de convives époustouflés.

ISBN

9782894557242

Language

French

Material Type

Book

Call Number

BB 250 TAY 2014

Copies

Alternate Title

[Famille futee: 75 recettes sante a moins de 5 $ par portion]

Author

O'Gleman, Geneviève

Diaz, Alexandra

Place of Publication

Montreal, QC

Publisher

La Semaine

Publication Date

2013

Physical Description

Paperback, 432 p., ill.

Subject

Cookbooks

Cooking

Feeding and Nutrition

Abstract

Les auteures partagent leurs meilleures astuces en proposant des trucs écolos, des alternatives pour les allergies et plusieurs informations pratiques qui faciliteront la préparation des repas au quotidien, pour tous, peu importe l'âge et le niveau d'habileté en cuisine. Une signature photographique de Judith Cossette, sous la direction artistique d'Alexandra Diaz.

ISBN

9782897031282

Language

French

Material Type

Book

Call Number

BB 220 OGL 2013