URL

https://ebookcentral.proquest.com/lib/cwhbc/detail.action?docID=5743744

Author

Llewellyn, Clare

Syrad, Hayley

Publisher

The Experiment

Publication Date

2019

Physical Description

eBook (354 pages)

Subject

Children's Health-Diet/Nutrition

Abstract

One of the greatest challenges a parent faces is navigating their child's appetite. This book separates fact from fad, and shares the latest reliable science to help you decide what's best for you and your child. The book covers eating during pregnancy, milk-feeding (with breastfeeding or formula), baby's first foods, and toddler diets. This is an invaluable, evidence-based guide to your child's unique appetite and what they need in order to eat well, for life.

ISBN

9781615195404

Language

English

Material Type

Ebook

Call Number

GK 260 LLE 2019

Place of Publication

Berkeley, CA

Publisher

Sonoma Press

Publication Date

2015

Physical Description

Softcover: 271 p.

Subject

Cookbooks

Cooking

Irritable Bowel Syndrome. Spastic Colon

Food Preparation. Food Processing

Diet

Abstract

Put the pleasure back into eating with The Quiet Gut Cookbook, a delicious solution for those who want to avoid a lifetime of bland meals. Suitable for sufferers of IBS, IBD, or Celiac disease, the low-FODMAP diet relieves common IBS symptoms and reduces digestive distress. The Quiet Gut Cookbook offers everything you need to prepare delicious, healthy, low-FODMAP meals without spending a lot of time or money.

ISBN

9781942411017

Language

English

Material Type

Book

Call Number

FK 260 SON 2015

Copies

Author

Woodruff, Sandra

Gilbert-Henderson, Leah

Place of Publication

Garden City Park, NY

Publisher

Square One Publishers

Publication Date

2010

Physical Description

Softcover: 309 p.

Subject

Swallowing. Dysphagia

Diet

Feeding and Nutrition

Abstract

This cookbook offers over 150 recipes for soft and smooth diets. Recipes clearly state whether they are intended for all diets or for easy-to-chew, soft, or smooth/pureed eating plans. Includes comprehensive nutritional facts and diabetic exchanges for each dish. Tackles difficult problems like loss of appetite, altered taste, and heartburn. Offers recipes for whole-foods blenderized tube feeding formulas and liquid diets.

Table of Contents:

Chapter 1: Who needs an easy-to-chew, soft, or smooth diet?

Chapter 2: Special considerations

Chapter 3: Stocking your pantry

Chapter 4: Choosing and using kitchen equipment

Chapter 5: Converting favorite recipes to a pureed texture

Chapter 6: Thickening liquids

Chapter 7: Keeping your diet healthy while meeting your special needs

The recipes

ISBN

9780757002908

Language

English

Material Type

Book

Call Number

FI 710 WOO 2010

Copies

Author

Morris, Julie

Place of Publication

New York, NY

Publisher

Sterling Publishing Co.

Publication Date

2013

Physical Description

Hardcover; 198 pages

Subject

Cookbooks

Abstract

Everyone loves smoothies - and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich, plant-based recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious.

ISBN

9781454905592

Language

English

Material Type

Book

Call Number

BB 220 MOR 2013

Copies

Author

Clark, Pamela

Levaux, Anne-Claire (translation)

Place of Publication

Paris, France

Publisher

Marabout

Publication Date

2015

Physical Description

Hardcover, 241 p.

Subject

Cookbooks

Nutrition

Abstract

Ce livre est un guide parmi tous les régimes alimentaires qui existent et il a pour but de les démystifier. Il regroupe 90 recettes saines et bonnes pour notre santé. C'est avant tout un livre pour apprendre à manger sainement. Les 90 recettes de ce livre sont gourmandes et peuvent répondre aux besoins des méthodes diététiques :Sans gluten, Végétarien, Paléo, Végétalien, Sans sucre, Sans produits laitiers, CrudivoreInclus des pages thématiques sur les différents régimes ainsi que des focus sur : les graines, les herbes, les graines anciennes, les poissons, les vinaigres, les aliments fermentés, les graines germées, les tendances alimentaires, les laits d'origine végétale, les épices, les viandes à faible teneur en graisse, les légumes-feuilles, le cacao, les sucrants naturels.

ISBN

9782501105125

Language

French

Material Type

Book

Call Number

BB 220 CLA 2015

Copies

Alternate Title

[Legumineuses en folie]

Author

Taylor, Genevieve

Place of Publication

Montreal, QC

Publisher

Guy Saint-Jean

Publication Date

2014

Physical Description

Softcover, 144 p.

Subject

Cookbooks

Nutrition

Abstract

En potage, en trempette, en salade, en croquette, en smoothie et même en brownie, les légumineuses partent à la conquête de votre cuisine. Reines de la métamorphose, abordables et polyvalentes, les légumineuses se faufilent presque incognito dans les entrées, les bouchées, les plats principaux et même les desserts. Pas capricieuses pour deux sous, elles sont satisfaites dans les plats végétariens comme dans les plats à base de viande. Sèches, en boîte ou congelées, elles sont riches en fibres, en glucides et en protéines, en plus d?être une excellente source d?énergie. Alliées de votre coeur et complices de votre ligne, elles deviendront vite des incontournables. Débordant d?informations pratiques et de recettes colorées, Légumineuses en folie vous convaincra que manger santé est synonyme de cuisine inspirée et de convives époustouflés.

ISBN

9782894557242

Language

French

Material Type

Book

Call Number

BB 250 TAY 2014

Copies

Author

Morell, Sally Fallon

Cowan, Thomas S.

Place of Publication

Washington, DC

Publisher

New Trends Publishing

Publication Date

2013

Subject

Children's Health-Diet/Nutrition

Children's Health-Hygiene

Child Health - Diet/Nutrition

Abstract

Offers a guide to child rearing and child nutrition that focuses on a nutrient dense diet from pregnancy through childhood and natural treatments for childhood illnesses.

ISBN

9780982338315

Language

English

Material Type

Book

Call Number

GK 100 MOR 2013

Copies

URL

http://www.cw.bc.ca/library/pdf/pamphlets/PHSA407_PassTheVeggiesCookbook_2015.pdf

Website Notes

Click on the link above to view.

Corporate Author

BC Mental Health & Substance Use Services

Place of Publication

[Vancouver, BC?]

Publisher

Provincial Health Services Authority

Publication Date

2015

Physical Description

16 page PDF

Subject

Feeding and Nutrition

Cookbooks

Abstract

This booklet contains a collection of quick and delicious recipes that can help toddlers, children & youth bond with parents and siblings.

Language

English

Material Type

Handout

Online

Alternate Title

Are you what you eat

Editor

Hildyard, Anne

Horobin, Wendy

Place of Publication

New York, NY

Publisher

DK

Publication Date

2015

Physical Description

Hardcover; 94 pages

Subject

Children's Health-Diet/Nutrition

Abstract

Help your child better understand how food fuels and effects our bodies! This book uses color and fun presentation to communicate nutritional information in a fun and eye-catching way. Kids learn to see their food as more than just taste, learning things like which foods will make you sleepy, how to tell if you're hungry or full, and why our bodies need nutrition. Teach your kids the basics about proteins, taste buds, antioxidants, and more food facts!

ISBN

9781465429445

Language

English

Material Type

Book

Call Number

JUNIOR GK 260 HIL 2015

Copies

Alternate Title

[J aime pas ca! J en veux encore!: Astuces et solutions pour des comportements alimentaires sains]

Author

Gagnier, Nadia

Gehami, Myriam

Place of Publication

Montreal, QC

Publisher

Les Editions La Presse

Publication Date

2015

Physical Description

Paperback, 191 p.

Subject

Children's Health-Diet/Nutrition

Abstract

Pour bien des parents, l'alimentation de leur enfant peut devenir une source quotidienne de soucis. Dans J'AIME PAS CA ! J'EN VEUX ENCORE ! Nadia Gagnier, psychologue, et Myriam Gehami, nutritionniste, apportent des réponses simples aux parents qui s'interrogent sur l'alimentation de leur enfant. Besoins alimentaires, comportement à table, faim et rassasiement, image corporelle et estime de soi, troubles de l'alimentation.

ISBN

9782897052492

Language

French

Material Type

Book

Call Number

GK 260 GAG 2015

Copies

Author

Rowell, Katja

McGlothlin, Jenny

Place of Publication

Oakland, CA

Publisher

New Harbinger Publications, Inc.

Publication Date

2016

Physical Description

220 pages

Subject

Children's Health-Diet/Nutrition

Abstract

In Helping Your Child with Extreme Picky Eating, a family doctor specializing in childhood feeding joins forces with a speech pathologist to help you support your child's nutrition, healthy growth, and end meal-time anxiety (for your child and you) once and for all.

Helping Your Child with Extreme Picky Eating offers hope, even if your child has "failed" feeding therapies before. After gaining a foundation of understanding of your child's challenges and the dynamics at play, you'll be ready for the 5 steps (built around the clinically proven STEPS+ approach - Supportive Treatment of Eating in PartnershipS) that transform feeding and meals so your child can learn to enjoy a variety of foods in the right amounts for healthy growth. You'll discover specific strategies for dealing withanxiety, low appetite, sensory challenges, autism spectrum-related feeding issues, oral motor delay, and medically-based feeding problems. Tips and exercises reinforce what you've learned, and dozens of "scripts" help you respond to your child in the heat of the moment, as well as to others in your child's life (grandparents or your child's teacher) as you help them support your family on this journey. This book will prove an invaluable guide to restore peace to your dinner tableand help you raise a healthy eater.

ISBN

9781626251106

Language

English

Material Type

Book

Call Number

GK 260 ROW 2015

Copies

Alternate Title

[Hypoglycemie: 21 jours de menus]

Author

Leduc, Alexandra

Place of Publication

Montreal, QC

Publisher

Modus Vivendi

Publication Date

2016

Physical Description

Paperback, 144 p., ill.

Series

Savoir Quoi Manger

Subject

Cookbooks

Feeding and Nutrition

Hypoglycemia

Sugar. High/Low Sugar Diets

Abstract

21 jours de menus pour contrôler votre glycémie grâce à une alimentation adaptée !

Vous souffrez régulièrement de baisses d'énergie subites, d'étourdissements, accompagnés ou non de sueurs et de tremblements? un état de faiblesse qui disparaît aussitôt après avoir ingéré du sucre ? Et pourtant, vous n'êtes pas diabétique ! En cas d'hypoglycémie, le seul traitement est l'alimentation.

Ce guide répond spécifiquement à vos besoins en vous permettant de :

comprendre l'hypoglycémie réactionnelle et identifier vos besoins nutritionnels;

stabiliser votre glycémie et ainsi prévenir les baisses soudaines d'énergie;

bénéficier de recommandations claires pour conserver votre énergie tout au long

de la journée;

planifier vos repas et prévoir vos collations grâce à des menus quotidiens adaptés

à votre rythme.

ISBN

9782895239093

Language

French

Material Type

Book

Call Number

BB 230 LED 2016

Copies

Alternate Title

[Famille futee: 75 recettes sante a moins de 5 $ par portion]

Author

O'Gleman, Geneviève

Diaz, Alexandra

Place of Publication

Montreal, QC

Publisher

La Semaine

Publication Date

2013

Physical Description

Paperback, 432 p., ill.

Subject

Cookbooks

Cooking

Feeding and Nutrition

Abstract

Les auteures partagent leurs meilleures astuces en proposant des trucs écolos, des alternatives pour les allergies et plusieurs informations pratiques qui faciliteront la préparation des repas au quotidien, pour tous, peu importe l'âge et le niveau d'habileté en cuisine. Une signature photographique de Judith Cossette, sous la direction artistique d'Alexandra Diaz.

ISBN

9782897031282

Language

French

Material Type

Book

Call Number

BB 220 OGL 2013

Alternate Title

[Famille futee 2 : 75 recettes sante a moins de 5 $ par portion]

Author

O'Gleman, Geneviève

Diaz, Alexandra

Place of Publication

Montreal, QC

Publisher

La Semaine

Publication Date

2015

Physical Description

Paperback, 432 p., ill.

Subject

Cookbooks

Cooking

Feeding and Nutrition

Abstract

Les auteures partagent leurs meilleures astuces en proposant des trucs écolos, des alternatives pour les allergies et plusieurs informations pratiques qui faciliteront la préparation des repas au quotidien, pour tous, peu importe l'âge et le niveau d'habileté en cuisine.

ISBN

9782897033002

Language

French

Material Type

Book

Call Number

BB 220 OGL 2015

Copies

Editor

Zeiler, Sharon

Place of Publication

Toronto, ON

Publisher

Robert Rose

Publication Date

2011

Physical Description

Softcover; 336 pages

Subject

Diabetes Mellitus-Diet

Abstract

Traditional and classic recipes that will be enjoyed by anyone who is affected by or is managing diabetes.

These recipes are not only delicious and suitable for individuals managing diabetes, they can also be enjoyed by the whole family. Home cooks often feel they must prepare separate meals for individuals with diabetes because of diabetics' many dietary restrictions. Using the American exchanges-per-serving information in this book, it's easy to prepare dishes that will satisfy everyone and that also comply with the limitations of a diabetic diet.

Zeiler uses readily available ingredients and includes old family favorites along with other food ideas, many with new and slightly different twists. She emphasizes quick and easy-to-prepare dishes that are ideally suited to today's busy lifestyle.

There are recipes for every meal and every occasion, including menus that make meal planning even easier. The recipes include:

- Appetizers

- Beverages

- Sauces and other basics

- Soups and salads

- Vegetables and side dishes

- Meat, fish and poultry

- One-dish meals

- Meatless dishes

- Breads, muffins and cookies

- Desserts

- Preserves and pickles

Each recipe has also been kitchen-tested to meet the Canadian Diabetes Association's very high standards of quality and appeal.

ISBN

9780778802693

Language

English

Material Type

Book

Call Number

FL 860 ZEI 2011

Copies

Author

McCrindle, Louise S.

Bested, Alison C.

Place of Publication

Toronto, ON

Publisher

Robert Rose Inc.

Publication Date

2013

Physical Description

Softcover, 288 pages.

Subject

Fibrositis. Fibromyalgia

Nutrition-Directories. Resource Guides

Abstract

According to the 2010 Canadian Community Health Survey there are 450,000 people in Canada who have fibromyalgia. In the United States, there are an estimated 5 million adults.

This book, written by leading experts in fibromyalgia, gives common sense tools that will help fibromyalgia patients help themselves on to a road to improvement and perhaps recovery. There are few books on fibromyalgia that provide a program for recovery and a cache of antifibromyalgia foods and recipes as successfully as this book. It uses The SEEDS of health approach (Support, Environment, Exercise/Pacing, Diet/Drugs, Sleep) and has shown significant success rates in patients.

The goal of this book is to help patients improve their ability to function and their quality of life. The treatment approach is centered around rebuilding: helping to decrease pain, control inflammation, improve sleep, improve cognitive function (reduce brain fog) and improve energy levels. The book is also a source of support for family and friends.

Part 1: Understanding Fibromyalgia. Causes, patient profile, symptoms, assessment tools, diagnosis

Part 2: Managing Fibromyalgia. SEEDS of health program, medications, complementary and alternative medicines, dietary therapy and strategies

Part 3: Fibromyalgia Diet Program. Step-by-step plan including shopping lists, shortcuts for meal preparation & meal schedules

Part 4: 125 Recipes for Breakfast, Lunch, Dinner & Snacks.

This outstanding fibromyalgia resource provides the necessary hope, support and resources for a condition that is often misunderstood or left undiagnosed and untreated for many years.

Notes

Recommended by CCDP

ISBN

9780778804536

Language

English

Material Type

Book

Status

Family Support & Resource Centre

Call Number

FB 515 MCC 2013

Copies

Alternate Title

[Manger et bouger au feminin]

Author

Huot, Isabelle

Lavigueur, Josée

Place of Publication

Montreal, QC

Publisher

Les Éditions de l'Homme

Publication Date

2016

Physical Description

Paperback, 263 p., ill.

Subject

Women's Health-Hygiene

Women's Health-Diet/Nutrition

Women's Health-Fitness

Abstract

Voici un livre pratique et complet pour celles qui souhaitent se sentir vibrantes d'énergie et resplendissantes au quotidien. Isabelle a conçu des menus thématiques et plus de 50 recettes faciles et appétissantes, qui répondent précisément aux besoins des femmes. Josée, pour sa part, vous invite à passer à l'action grâce à ses programmes d'exercices ciblés, accessibles à toutes. Ce livre renferme tout ce dont vous avez besoin pour enfin rayonner de santé et vous sentir vraiment bien dans votre peau.

ISBN

9782761943956

2761943953

Language

French

Material Type

Book

Call Number

GG 260 HUO 2016

Copies

URL

http://www.cw.bc.ca/library/pdf/pamphlets/BCW750_WhatToEatDuringPregnancy_2015.pdf

http://www.cw.bc.ca/library/pdf/pamphlets/BCW750_PrenatalNutritionCounsel_2015_Oct.pdf

Website Notes

Click on the links above to view/print the pamphlet

Link 1 is single pamphlet; link 2 is set of three.

Place of Publication

[Vancouver, BC?]

Publisher

BC Women's Hospital + Health Centre

Publication Date

2015

Physical Description

PDF files; 1 p.

Subject

Prenatal Care-Diet/Nutrition

Breastfeeding

Language

English

Material Type

Handout

Online

Call Number

BCW750

Author

Hopkins, Zoe

Nahuelpan, Amancay (ill.)

Publisher

Indigenous Story Studio

Publication Date

2012

Physical Description

graphic novel; 40 p.

Subject

Prenatal Care

Prenatal Care-Diet/Nutrition

Prenatal Care-Coping

Fetal Alcohol Syndrome/Fetal Alcohol Effects.

FAS/FAE

Infants

Infant Feeding

Aboriginal Health

Abstract

This maternal child health graphic novel is about Lara, a young mom-to-be. Lara is visited by Danis, a stranger who teaches Lara the importance of eating healthy foods, avoiding alcohol, breastfeeding, keeping dad involved and bonding with your baby.

Language

English

Material Type

Book

Call Number

YOUTH GH 200 HOP 2012

Copies

Author

Scarlata, Kate

Place of Publication

New York, NY

Publisher

Hachette Book Group

Publication Date

2017

Physical Description

Softcover; 363 pages

Subject

Irritable Bowel Syndrome. Spastic Colon

Abstract

A cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders, by a New York Times bestselling author and former Bon Appét contributing editor

Do you suffer from IBS or a chronically sensitive stomach? The culprit may be your diet: many everyday foods contain FODMAPs -- a group of carbohydrates that can wreak havoc on your digestive system. Digestive health specialist Kate Scarlata and expert recipe developer Dé Wilson share their clear, accessible, three-step low-FODMAP diet. Backed by the most up-to-date, sound medical advice, The Low-FODMAP Diet Step by Step walks you through:

Identifying FODMAPs and what foods contain them

Customizing your own gut-friendly plan to alleviate painful symptoms

Using an elimination diet to help determine your food triggers

Stocking your low-FODMAP pantry, with food lists and more

Easy, delicious recipes for every meal, with specific food reintegration tips

ISBN

9780738219349

Language

English

Material Type

Book

Call Number

FK 550 SCA 2017

Copies